|A holiday luncheon aftermath!|
And, I thought, vegans didn't even eat eggs.
With a straight face, she asked the waiter," How are these grilled hash browns cooked? With vegetable oil, canola oil or with animal fat?"
The waiter, assuming the customer understood the grilling process, very professionally replied, "No mam... all of our potato dishes are grilled!"
Regardless, I almost exploded with laughter at the thought of this woman asking good old Gus, Folsom's master chef, how the hash browns would be cooked!
Ya gotta love SoCal!
Copyright 2012-2013/Ben Bensen III